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Blue Diamond Bar & Grill

Part of the Main Menu

Indian Cuisine

Part of our main menu. Ask for the main menu in the restaurant and you’ll find these pages inside it.

North Indian cooking from a real clay tandoor in Richmond, Ontario — butter chicken, tikka masala, biryani, saag paneer and fresh naan, cooked by chefs trained on the subcontinent. Twenty minutes southwest of Ottawa.

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AllBar & GrillIndian Cuisine

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PDF · 11.1 MB · updated Jul 27, 2026

Appetizers

Please ask your server about allergies — some chicken dishes are marinated in yogurt.

  • Vegetable Samosa

    $7

    Fried triangular pastry filled with spiced vegetables, served with tamarind sauce.

    veg

  • Onion Bhaji

    $13

    Onion slices with Indian spices and herbs, dipped and fried in besan, with tamarind sauce.

    veg

  • Cauliflower Pakora

    $19

    Fresh cauliflower dipped in various Indian spices and besan.

    veg

  • Pakora

    • Vegetables$14
    • Chicken$20
    • Shrimp$23

    Gram-flour battered and crispy fried.

Curry, Korma, Saag, Madras, Vindaloo

Choose your protein at one price across the whole section. Naan and rice sold separately.

  • Choose your protein

    • Chicken$21
    • Beef$22
    • Lamb$23

  • Curry

    Onions, tomatoes and spices cooked with your choice of meat and served with gravy. Available mild or spicy.

  • Korma

    Cooked with yogurt and herbs, garnished with raisins. Mild.

    mild

  • Saag

    Spinach, green peppers and onions with herbs and spices. Mild.

    mild

  • Madras

    Chicken or lamb only. Medium-spicy curry with chili, fresh onions, tomatoes and lemon juice. Garnished with coriander.

    spicy

  • Vindaloo

    Spicy curry with extra red chili, hot naga, fresh tomatoes and lemon juice. Garnished with coriander.

    spicy

Chicken Dishes

Naan and rice sold separately.

  • Butter Chicken

    $21

    Marinated chicken cooked with yogurt, tomatoes and fresh onion.

  • Chicken Tikka Masala

    $22

    Boneless marinated chicken cooked with tomatoes, green peppers, fresh onions and spices, garnished with coriander.

Tandoori Dishes

  • Tandoori Chicken

    • Half$19
    • Full$29

    Marinated chicken with yogurt and herbs, grilled in the tandoor.

  • Chicken Tikka

    $22

    Boneless chicken cooked with tomatoes, fresh onions and Indian spices. Grilled.

  • Shrimp Tandoori

    $25

    Jumbo shrimp marinated in garlic sauce and broiled.

  • Paneer Tikka

    $23

    Cheese squares marinated in yogurt and spices, grilled.

    veg

Vegetable Dishes

Naan and rice sold separately.

  • Channa Masala

    $18

    Chickpeas cooked with tomatoes, onions and masala spices.

    vegvegan

  • Chilli Paneer

    $21

    Cheese battered in besan, fried and cooked with vegetables in spicy chili sauce.

    vegspicy

  • Saag Paneer or Palak Paneer

    $21

    Cheese cooked with spinach, cream and spices. Palak uses puréed spinach. Mild.

    vegmild

  • Shahi Paneer

    $21

    Cheese cooked with tomatoes and a creamy sauce. Mild.

    vegmild

  • Dal Tadka

    $18

    Moong and red lentil, cooked with ginger, garlic, onion and spices.

    vegvegan

  • Daal Makhani

    $17

    Lentils stewed with Indian spices and simmered in cream and butter sauce.

    veg

  • Baingan Bharta

    $18

    Eggplant cooked with onions, tomatoes and spices, garnished with coriander.

    vegvegan

  • Bhindi Masala

    $18

    Fresh okra cooked with onions and spices.

    vegvegan

  • Navratan Korma

    $19

    Vegetables cooked with onions, tomatoes and spices, topped with coriander and cheese.

    veg

  • Aloo Gobi

    $19

    Potatoes and cauliflower cooked with onion, tomato, garlic and spices, topped with coriander.

    vegvegan

  • Sarson Da Saag

    $18

    Punjabi style — mustard leaves, fenugreek, spinach and rappini.

    veg

Rice

  • Plain Basmati

    $4
    vegvegan

  • Vegetable Rice

    $7
    veg

  • Biryani

    • Vegetables$18
    • Chicken / Beef$21
    • Lamb$22
    • Shrimp$24

    Basmati with raisins, saffron, cucumber and fried onion.

Breads

  • Tandoori Roti

    $4

    Wheat bread, lightly buttered, cooked in the tandoor.

    veg

  • Naan

    $4.50

    Traditional Indian bread topped with coriander and parsley.

    Add garlic +$1.50

    veg

  • Paneer Naan

    $8

    Fresh naan stuffed with cheese and Indian spices.

    veg

Sides

  • Mint Chutney

    $1.50
    vegvegan

  • Mango Chutney

    $1.50
    vegvegan

  • Mixed Pickle

    $1.50
    vegvegan

  • Raita

    $5
    veg

  • Papadum

    $1.50
    vegvegan

Take-out

Call ahead and we’ll have it ready.

613-838-2122
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