Main Menu — Indian Cuisine

Appetizers

Please ask your server about allergies — some chicken dishes are marinated in yogurt.

• Vegetable Samosa$7

  Fried triangular pastry filled with spiced vegetables, served with tamarind sauce.

• Onion Bhaji$13

  Onion slices with Indian spices and herbs, dipped and fried in besan, with tamarind sauce.

• Cauliflower Pakora$19

  Fresh cauliflower dipped in various Indian spices and besan.

• Pakora
  • Vegetables$14
  • Chicken$20
  • Shrimp$23

  Gram-flour battered and crispy fried.

Curry, Korma, Saag, Madras, Vindaloo

Choose your protein at one price across the whole section. Naan and rice sold separately.

• Choose your protein
  • Chicken$21
  • Beef$22
  • Lamb$23
• Curry

  Onions, tomatoes and spices cooked with your choice of meat and served with gravy. Available mild or spicy.

• Korma

  Cooked with yogurt and herbs, garnished with raisins. Mild.

• Saag

  Spinach, green peppers and onions with herbs and spices. Mild.

• Madras

  Chicken or lamb only. Medium-spicy curry with chili, fresh onions, tomatoes and lemon juice. Garnished with coriander.

• Vindaloo

  Spicy curry with extra red chili, hot naga, fresh tomatoes and lemon juice. Garnished with coriander.

Chicken Dishes

Naan and rice sold separately.

• ◆Butter Chicken$21

  Marinated chicken cooked with yogurt, tomatoes and fresh onion.

• Chicken Tikka Masala$22

  Boneless marinated chicken cooked with tomatoes, green peppers, fresh onions and spices, garnished with coriander.

Tandoori Dishes

• ◆Tandoori Chicken
  • Half$19
  • Full$29

  Marinated chicken with yogurt and herbs, grilled in the tandoor.

• Chicken Tikka$22

  Boneless chicken cooked with tomatoes, fresh onions and Indian spices. Grilled.

• Shrimp Tandoori$25

  Jumbo shrimp marinated in garlic sauce and broiled.

• Paneer Tikka$23

  Cheese squares marinated in yogurt and spices, grilled.

Vegetable Dishes

Naan and rice sold separately.

• Channa Masala$18

  Chickpeas cooked with tomatoes, onions and masala spices.

• Chilli Paneer$21

  Cheese battered in besan, fried and cooked with vegetables in spicy chili sauce.

• Saag Paneer or Palak Paneer$21

  Cheese cooked with spinach, cream and spices. Palak uses puréed spinach. Mild.

• Shahi Paneer$21

  Cheese cooked with tomatoes and a creamy sauce. Mild.

• Dal Tadka$18

  Moong and red lentil, cooked with ginger, garlic, onion and spices.

• Daal Makhani$17

  Lentils stewed with Indian spices and simmered in cream and butter sauce.

• Baingan Bharta$18

  Eggplant cooked with onions, tomatoes and spices, garnished with coriander.

• Bhindi Masala$18

  Fresh okra cooked with onions and spices.

• Navratan Korma$19

  Vegetables cooked with onions, tomatoes and spices, topped with coriander and cheese.

• Aloo Gobi$19

  Potatoes and cauliflower cooked with onion, tomato, garlic and spices, topped with coriander.

• Sarson Da Saag$18

  Punjabi style — mustard leaves, fenugreek, spinach and rappini.

Rice

• Plain Basmati$4
• Vegetable Rice$7
• Biryani
  • Vegetables$18
  • Chicken / Beef$21
  • Lamb$22
  • Shrimp$24

  Basmati with raisins, saffron, cucumber and fried onion.

Breads

• Tandoori Roti$4

  Wheat bread, lightly buttered, cooked in the tandoor.

• Naan$4.50

  Traditional Indian bread topped with coriander and parsley.

  Add garlic +$1.50

• Paneer Naan$8

  Fresh naan stuffed with cheese and Indian spices.

Sides

• Mint Chutney$1.50
• Mango Chutney$1.50
• Mixed Pickle$1.50
• Raita$5
• Papadum$1.50